Butternut Squash Soup with Spicy Shrimp Skewer
Creamy Chicken Veggie Gnocchi Stew
Healthy Vegan Granola
Brie and Raspberry Pretzel Pockets
Air Fried Coconut Chicken over Coconut Rice and Asian Slaw
Beef Goulasch over Noodles
Eggs Shakshuka
Turkey Meatballs over Creamy Mashed Potatoes with a Mushroom Onion Cream
French Toast
Baked Buffalo Wings
Eggs Benedict
Baked Mac and Cheese
Egg Muffins
Fig Jam
Cinnamon Rolls
Flammkuchen
Honey Yogurt Buttermilk Biscuits
Vegan Hearty Veggie Stew
Baked Salmon over Buttered Rice with Roasted Brussels Sprouts drizzled with Sundried Tomato Cream
Spinach Artichoke Dip
Vegan Miso Curry
Mini Cheeseburgers
Bavarian Obatzda
Puffed Tarte with Goat Cheese and Red Wine Mushrooms
Pumpkin Spinach Cream Lasagne
Baked Lentil Falafel with Zesty Cucumber Yoghurt
Fluffy Pancakes with Apple Cinnamon Compote
Fall Butternut Squash Salad
Chocolate Peanut Butter Granola Bars
Homemade Bagels
Veggie Enchiladas
Cinnamon Oatmeal Carrot Cookie Sandwiches
Spaghetti with Zesty Broccoli Pesto Sauce
Potato Salad
Guacamole and Pico de Gallo
Butternut Mushroom Soup
Classic Lasagne
Vegan Plumb Streusel Bars
Vegan Mushroom Leek Spaghetti topped with Poached Egg (egg optional)
Breakfast Hashbrowns
Buffalo Style Vegan Burger
Vegan Cinnamon Oatmeal
Vegan Choco Banana Cashew Peanut Butter Muffins
Vegan Kidney Bean “meat” patties
Vegan Hearty Lentil Tomato Stew
Vegan Zucchini Fritters with Spicy Jalapeño Cream
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