Burned Toast

Granola is just about the best thing ever invented. I love granola. I love it with yoghurt, with milk, as a snack, on ice cream, you name...

Jam! Who does not love a good jam? Whenever I think of jam, I immediately go back to watching friends, where Monica has lost her marbles...

I was born in Texas, and one thing I can hands down say I miss from my childhood are fresh biscuits. Sweet, savoury, you name it....

It’s time to put on your jackets and get under the blanket and sit on the couch. The temperatures are dropping, and the nights are...

Asian cuisine is crazy to me. There are so many different types of Asian cuisine and each so different from one another and special in...

Falafels are baked little vegetarian balls, that are usually stuffed into a pita and served with hummus. They are traditionally deep...

I eat salad every day. I love salads, and I am not just saying that because it is the typical “girl on a constant diet” thing to say. I...

This weekend is a long bank holiday weekend in Germany and despite the grey weather we tended on using these days to the max, which in...

Pesto is one of my favourite sauces to use on not only spaghetti but with meats and fish as well. I love the intense bold flavours and...

Growing up in Mexico, I tried so many different dishes than what is accustomed to know here in Europe. The bold flavours, the heat, and...

Its squash season! There are so many varieties of squash out there such as butternut, pumpkin, zucchini, yellow squash, and on and on....

It is officially plumb season in Germany, but not any plumb, it is the zwetschgen season. Zwetschgen is a small type of plumb that is...

My husband is a big pasta eater. His favourite being spaghetti Bolognese, and let me get this very clear, not any Bolognese but MY...

Its burger time! I don’t know about most of you, but for me whenever I would indulge in a big fat juicy burger, I would have a sense of...

Breakfast counts as one of the most important meals of the day. For me it is THE most important meal of the day. My day can not start...

Trying to make vegan food not taste bland and „too healthy” is something that I have been really working hard on when making dinner at...

The weather here in Cologne is definitely showing that summer is coming to an end and we are jumping right into Autumn. Like most people,...

My husband and I are on this vegan kick lately. How did we come up with this idea you might ask? Well, since we are planning a long...